Menu
Poached Pear, Goat Cheese and Walnut Salad
Fish Cakes, Mixed Leaf Salad with tartare sauce
Melon, Parma Ham and Rocket salad
Carrot & Coriander soup
Cream of Cauliflower soup
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Pan fried breast of chicken, pomme puree, roast parsnip mash with tarragon jus
Wild Mushroom Tart, spinach, thyme and caramelized onion
Baked Sea Trout, creamed potato, garlic and chive butter
Roast Loin of Pork, with port jus
Baked fillet of Hake, Champ mash and chive sauce
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Death by Chocolate
Baileys Cheescake
Traditional Apple Pie
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Tea & Coffee
